Create mouthwatering BBQ fried chicken with a simple recipe using chicken breasts/thighs, flour, spices, BBQ sauce, and eggs. Preheat oven to 375°F (190°C), prepare coating stations for dry flour, egg dip, and BBQ marinade. Coat, dip, and marinate chicken for crispy texture and flavorful twist. Achieve delicious results with marination, searing, and simmering. Serve with coleslaw or mashed potatoes as a quick, satisfying weeknight meal.
Quick and Simple BBQ Fried Chicken for Weeknights
Weeknight dinners don’t have to be boring or complicated. Bring the flavors of summer indoors with a mouthwatering BBQ fried chicken recipe that’s ready in a flash. This guide will take you through every step, from selecting the perfect ingredients to mastering the art of marination and cooking methods. Learn how to create a smoky, tangy BBQ chicken that your family will rave about, all while keeping things simple and efficient for those busy evenings.
- Ingredients and Preparation
- – List of necessary ingredients
- – Brief preparation steps
- Marinating the Chicken
Ingredients and Preparation
For a quick and delicious BBQ fried chicken recipe, gather your ingredients: chicken breasts or thighs, flour, salt, pepper, paprika, garlic powder, onion powder, BBQ sauce, vegetable oil for frying, and any additional condiments you prefer. Pre-heat your oven to 375°F (190°C) and prepare three shallow bowls. In the first, combine flour, salt, pepper, paprika, and garlic powder; in the second, whisk together beaten eggs; and in the third, mix BBQ sauce with a little water to create a marinade. Coat each piece of chicken thoroughly in the flour mixture, then dip it in the egg, ensuring an even layer, before coating again with the BBQ sauce marinade.
– List of necessary ingredients
For a quick and delicious weeknight meal, look no further than this simple BBQ fried chicken recipe. The key to its success lies in a few carefully chosen ingredients that come together to create a mouthwatering flavor profile. Start with high-quality, boneless, skinless chicken breasts cut into bite-sized pieces. Marinate them in a mixture of buttermilk, which adds tenderness and moisture, and a blend of spices including paprika, garlic powder, salt, and pepper for a savory kick.
Once marinated, coat the chicken in a cornstarch slurry to create a crispy, golden crust. Heat a skillet or fryer to a medium-high temperature and fry the chicken until perfectly browned and cooked through. Finish with your favorite BBQ sauce for a touch of tang and sweetness—this is where the “BBQ” element really shines. Serve immediately with sides like coleslaw or mashed potatoes for a satisfying, no-fuss weeknight dinner.
– Brief preparation steps
Achieving mouthwatering BBQ-fried chicken doesn’t have to be complicated or time-consuming, especially on busy weeknights. To get started, begin by marinating your chicken breasts in a simple mixture of olive oil, salt, pepper, and your favorite BBQ seasoning for at least 30 minutes. This step enhances flavor penetration without requiring lengthy soaking times. While the chicken marinates, preheat a large skillet or Dutch oven over medium-high heat, ensuring it’s hot before adding the meat. Coat the pan with cooking spray to prevent sticking, then carefully place the marinated chicken in, making sure not to overcrowd the pan. Sear each side for 4-5 minutes until golden brown and crispy, then reduce the heat to low, add your preferred BBQ sauce, and simmer for an additional 5 minutes to let the flavors meld together. Serve with sides of your choice for a satisfying weeknight meal.
Marinating the Chicken
Marinating is a simple yet effective step that takes your BBQ fried chicken from good to great. It’s a quick process that enhances the flavor profile of your meal, making weeknight dinners more delicious and exciting. You can use a store-bought marinade or create your own. For a basic marinade, combine olive oil, vinegar, salt, pepper, garlic powder, paprika, and your preferred BBQ sauce. Let the chicken sit in this mixture for at least 30 minutes, but ideal results are achieved with marinating for 2-4 hours or even overnight. This allows the flavors to penetrate the chicken, resulting in a tender, flavorful, and juicy final product when cooked.
When marinating, ensure your chicken is thoroughly coated, giving each piece a chance to absorb the rich sauce. You can also toss the marinated chicken in cornstarch or all-purpose flour before frying for an extra crispy exterior. This step is optional but adds a delightful texture contrast to the BBQ fried chicken recipe.
