Create a crispy, flavorful BBQ Fried Chicken Recipe with boneless, skinless chicken breasts, flour, eggs, breadcrumbs, garlic powder, paprika, salt, pepper, and vegetable oil. Marinate chicken in a blend of BBQ sauce, garlic, and spices for 15-20 minutes, then coat in cornstarch before frying until golden brown. The result is tender, juicy pieces drenched in smoky BBQ goodness, perfect for quick weeknight dinners.
Quick and Simple BBQ Fried Chicken for Weeknights
Craving a delicious, crispy BBQ chicken feast but short on time? This weeknight-friendly recipe is here to save the day! With a focus on simplicity, we’ll guide you through preparing a mouthwatering BBQ fried chicken that’s sure to become your go-to weeknight dinner. From choosing the perfect ingredients to achieving that crispy, golden skin, this step-by-step tutorial ensures a stress-free cooking experience. Get ready to impress your family and friends with a quick, easy, and oh-so-tasty BBQ fried chicken recipe!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Brief prep time breakdown
- Marinating the Chicken
Ingredients and Preparation
For a quick and mouthwatering BBQ-fried chicken recipe, gather your ingredients: chicken breasts or thighs, all-purpose flour, salt, pepper, garlic powder, paprika, BBQ seasoning (store-bought or homemade), buttermilk, vegetable oil for frying.
Preparation is key to a smooth process. Start by mixing dry ingredients – flour, salt, pepper, garlic powder, paprika, and BBQ seasoning – in a shallow bowl. Whisk together buttermilk in another bowl. Cut chicken pieces to an even size, coat them in the dry mix, then quickly dip them into the buttermilk before coating again with the seasoned flour mixture. Heat oil in a large skillet over medium-high heat; once sizzling, add the chicken and fry until golden brown and cooked through, flipping occasionally.
– List of necessary ingredients with quantities
To create a mouthwatering BBQ fried chicken dish for weeknights, gather the following ingredients in your kitchen:
1. 4 boneless, skinless chicken breasts (cut into strips) – 500g
2. 1/2 cup all-purpose flour – 70g
3. 2 eggs – 2 pieces
4. 1 cup panko breadcrumbs – 80g
5. 1 tbsp garlic powder – 5g
6. 1 tbsp paprika – 5g
7. 1 tsp salt – 3g
8. 1/2 tsp black pepper – 1.5g
9. Vegetable oil for frying – as needed
10. BBQ sauce (for serving) – to taste
These ingredients combine to create a crispy, flavorful coating that seals in the chicken’s juices while infusing it with a rich, smoky BBQ taste, making it perfect for a quick yet satisfying weeknight meal.
– Brief prep time breakdown
Preparing this mouthwatering BBQ Fried Chicken Recipe is a breeze, making it perfect for busy weeknights. The process starts with marinating the chicken breasts in a blend of BBQ sauce, garlic, and spices for 15-20 minutes, allowing the flavors to penetrate the meat. This quick step ensures that your dinner will be ready in no time. After marinating, simply coat the chicken in cornstarch for a crispy exterior, then fry until golden brown and juicy inside. The result is tender, flavorful pieces of chicken that exude BBQ goodness with each bite.
Marinating the Chicken
Marinating the chicken is a key step in achieving tender and flavorful BBQ fried chicken for weeknight dinners. It’s a simple process that significantly enhances the overall taste and texture of the final dish. For best results, allow at least 30 minutes to an hour for the chicken to marinate; longer immersion times can tenderize the meat even further.
Use a combination of ingredients like olive oil, salt, pepper, garlic powder, paprika, and your favorite BBQ sauce or dry rub to create a flavorful marinade. This not only adds delicious flavor but also helps break down some of the protein in the chicken, making it extra juicy and tender after frying.
